In addition to the menu you already know, our Chef will recreate 9 traditional Portuguese dishes with flavours of the sea and the land, with the freshest local ingredients, to which the Atlântico Restaurante has already accustomed us.
Every Saturday and Sunday you can try a different dish, here on Santa Eulália beach.
04 & 05 / January
Clam stew in a traditional cornmeal polenta with bacon croutons
11 & 12 / January
Traditional Portuguese “Cozido”
18 & 19 / January
Codfish bread stew with poached egg and coriander
25 & 26 / January
Traditional pork tenderloin and cockle “Cataplana”
01 & 02 / February
Stingray in garlic sauce with boiled potatoes
08 & 09 / February
Breaded octopus with rice and coriander
15 & 16 / February
Grilled codfish with smashed potatoes and sautéed turnip greens
22 & 23 / February
Razor clam rice
01 & 02 / March
Grilled cuttlefish with garlic olive oil, roasted potatoes, and broccoli
Restaurant
Every Day – 12am to 10:30pm
Dinner – 7pm to 10:30pm
Price:
25€ per person (one drink included of Santa Eulália selection)
Bookings and Information:
Phone: (+351) 915 100 629 (Cost of a call to the mobile network)
Email: book@restauranteatlantico.com
