Valentine’s Day Menu

WELCOME DRINK
Sparkling Wine

COUVERT
Assortment of bread, truffled butter, rosemary olive oil and Atlântico’s fish and shrimp pate

STARTER
Octopus Terrine, sweet potato croquette, Algarve traditional carrot and roasted bell peppers coulis

FISH
Seared Sea Bass over cockle and clams xerém with sea lettuce, samphire and coriander olive oil

MEAT
Black Pork with smoked paprika, mashed roasted potato, vegetables and citrus

DESSERT
Raspberry and coconut delight with lime sorbet and ginger confit
Petit fours
Chocolate truffles and traditional almond pastries

DRINKS
Drinks from Santa Eulália’s selection: White and Red wine, beer, soft drink, fruit juice, mineral water and sparkling water

Program subject to prior booking and the availability of Grande Real Santa Eulália Resort & Hotel Spa.
This program can not be combined with other offers and may be changed without notice.
All applicable taxes included.